The Menu

Hot Cross Buns
$7.00
Naturally leavened sourdough buns spiced with cinnamon and nutmeg, studded with dried fruit and finished with a classic cross and light glaze.
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Sea Salt Pretzels
$8.00
Soft, chewy pretzels finished with flaky sea salt and a deep mahogany crust.
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Classic Sourdough Loaf
$9.00
Naturally leavened sourdough with a crisp crust and airy crumb, fermented for 24 hours for deep flavor.
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Brown Butter Sage Brioche
$9.00
Soft, enriched brioche loaf baked with brown butter and fresh sage and finished with butter and sea salt.
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