Soft, enriched brioche loaf baked with brown butter and fresh sage and finished with butter and sea salt.

Our brioche begins with a slow enriched dough, carefully developed with eggs and a generous amount of brown butter — cooked until nutty and fragrant — which gives this loaf a depth and richness that sets it apart from a classic recipe. Fresh sage is incorporated throughout the dough, its earthy, herbal notes weaving naturally through the buttery crumb in a way that feels both rustic and refined. The finished loaf is brushed with more butter straight from the oven and finished with flaky sea salt, balancing the richness with just the right amount of savory contrast.