Naturally leavened sourdough buns spiced with cinnamon and nutmeg, studded with dried fruit and finished with a classic cross and light glaze.

Soft, chewy pretzels finished with flaky sea salt and a deep mahogany crust.

Naturally leavened sourdough with a crisp crust and airy crumb, fermented for 24 hours for deep flavor.

Soft, enriched brioche loaf baked with brown butter and fresh sage and finished with butter and sea salt.